Recipes Martabak Egg Curry Flavor

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Materials make martabak cooking egg curry flavor:

• the oil for frying
• 100 g onion, finely chopped
• 2 cloves garlic, crushed
• 3 leeks, white part, finely chopped
• 300g minced beef
• 1/2 teaspoon ground pepper
• 2 teaspoons curry powder, ready to buy
• 1 tea spoon of salt
• 6 eggs, beaten
• 1 tablespoon flour
• 25 sheets spring roll skin, ready to buy

How to make eggs martabak cuisine curry flavor:

• Heat 3 tablespoons oil and saute onions, garlic, and leeks, until fragrant.
• Enter the minced beef and stir until it changes color. Add pepper, curry powder, and salt.
• Cook the meat until done. Remove and allow to cool.
• Enter the beaten egg and flour and stir well. Set aside.
• Fill each sheet of spring roll skin, with 1 tablespoon of dough. Fold the triangle shape, paste with water up to the meeting.
• Heat oil, fry spring rolls until golden brown.
• Remove and serve

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