Recipes Fried Rice Thailan

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Materials to Make Fried Rice Thailand:

• 400 grams of white rice cold
• 50gr salted fish, grilled, shredded-suwir
• Btr 2 eggs, beaten off
• 100 gr bean sprouts, exhaust tail
• 1 stalk spring onion, finely sliced
• 3 cloves garlic, minced
• 2 tablespoons fish sauce
• ½ tsp little sugar, cooking oil for sauteing

Fried Chicken Ingredients:

• 100 grams of chicken, cut into small squares
• 1/2 tsp cornstarch
• 1 teaspoon salt
• ½ teaspoon ground pepper

How to Make Fried Rice Thailand:

1. Marinate the chicken with salt, pepper, and cornstarch, let stand 15 minutes and fry until cooked.
2. Heat oil, put the egg, stir until grainy, enter sprouts, cook until half cooked, remove from heat. Set aside.
3. Saute garlic until fragrant, put leeks, and salted fish. Add the rice, season fish sauce, salt, pepper, and sugar and stir until blended.
4. Add the eggs, bean sprouts, and chicken, stir well, remove from heat and serve.

Dish To 3 People

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