FISH, EAT Lunar, ASIAN CUISINE
Yee shang literally means raw fish. But in Chinese it sounds like yu sheng which can be interpreted as an increase in abundance. Became a symbol of wealth, prosperity and good fortune.
Yu sheng meruapakan vegetable concoction that gave the sauce. Consists of a variety of vegetables such as radish colorful, ginger, cucumber and carrot and grapefruit. This salad concoction has four flavors; salty, sweet, bitter and spicy. Yu shengmerupakan appetizers at dinner the Chinese New Year.
If you want to mix their own, the site of Noob Cook (01/21/2014) gave details of materials and tools to be prepared.
1. The main ingredient
Prepare 1 carrot peeled, 1 stalk white radish, 1 cucumber, 2 tablespoons pickled red ginger Japan, 50 grams of fruit pomelo or grapefruit, red food coloring and green, oil for frying and candied orange peel, ginger, and enoki mushrooms.
2. The supplementary materials
To complement, 1 tablespoon toasted sesame seeds, 1 tablespoon finely chopped roasted peanuts, 1 teaspoon ground cinnamon, a pinch of white pepper, 1 tablespoon extra virgin olive oil and fried dumpling skins small cut.
3. Sauce
Make a sauce with 2.5 tablespoons plum sauce, 1 teaspoon sesame oil, hot water to dissolve until quite thick. This sauce recipe can be used for 2 servings. You can double the amount present untul 4 or 6 servings.
4. Select the type of fish
Yu Sheng usually given a mix of sliced raw fish. Fish that are used typically use slices of fillet of salmon, tuna or grouper and can also be added with sliced abalone.
5. Prepare the tool
Prepare a special vegetable peeler with a form of 'teeth' or julienne or mandolin slicer for chopping vegetables quickly, usually resulting form long thin strips, prepare a round plate to put the main ingredient as the roundness symbolizes adequacy.
0 Response to "Recipes Yu Sheng"
Posting Komentar