Fast Recipes Hot Pepper Noodle Soups

Fast Hot Pepper Noodle Recipes of Soups

Food ingredients to make a quick dish Red Chili Noodle Soups:

• 150 grams of dried noodles
• 3 large red chilies (if any red peppers)
• 200 grams of minced meat
• 1 tablespoon soy sauce
• 1 teaspoon dark soy sauce (mushroom sauce) if any.
• 1 tablespoon of mashed taoco
• 1 cucumber (cut small as a matchstick)
• 1/2 tablespoon crushed roasted peanuts
• 1/2 tablespoon ground pepper
• seasoning if liked
• 1 tablespoon butter
• 2 cloves finely chopped red onion
• 1/2 liter beef broth or plain water (1/2 liter = 2 pints)

Seasoning for meat:

• 1 teaspoon ground pepper
• 1/4 teaspoon salt
• 1 egg whites
• 1 tablespoon flour starch or cornstarch
• Knead the meat with all the spices and allow some time to sink in.

How to create a fast-food dish Red Chili Noodle Soups:

1. Heat the butter, put the garlic, red peppers cut into small rectangular, and meat.
2. Sudan meat when cooked enter the chicken broth, add the soy sauce, dark soy sauce, and taoco and others.
3. Leave on low heat until the spices to infuse
4. Meanwhile boil the water until boiling approximately 1 1 / 2liter.
5. Enter the noodles and boil until cooked, do not get too mushy.
6. Drain and flush with cold water so that no leng-ket.
7. How to serve, place noodles in a bowl and pour the gravy earlier.
8. Ornamental topped with finely chopped cucumber and beans.

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